BOISE, Idaho, April 28, 2021 /PRNewswire-PRWeb/ — Melt Organic is bringing their successful plant-based butter to the foodservice channel. Melt Organic Butter is a perfected dairy-free, plant-based butter formula, making it an ideal option for cooking and baking across restaurants, college campuses and the menus of other non-commercial operations worldwide. Melt has partnered with Elohi Strategic Advisors to help lead their entry into the foodservice channel.
Melt Organic Butter is ideal not only for vegan and flexitarian menu items, but for serving the allergen-friendly, health-focused and sustainable menu needs across the foodservice channel. The product is free from the top eight allergens, Non-GMO Project Verified, USDA Organic, Kosher Pareve and Rainforest Alliance Certified. Melt is a Certified B Corporation, meaning it is verified at meeting the highest standards for social and environmental responsibility within a for-profit company.
“The Melt formula perfectly balances the flavor and function of dairy butter while maintaining the health, allergen and environmental focuses of a plant-based product,” says Melt CEO Scott Fischer. “We’re excited to expand into foodservice, with Stephanie Lind and the entire Elohi Strategic Advisors team shepherding our growth in this important and complex channel.”
Stephanie Lind, Founder and Chief Business Development Officer for Elohi, previously led initiatives for a number of top food and beverage…